Monday, April 14, 2008
alhaji's Cuisine::HOT Curry Festive..
Recipe for 1 whole chicken.......
Serrano pepper (hot green pepper)
Season chicken with salt
Dust chicken with flour and brown in a pot/skillet (don't cook, the flour dust is going to be your thickening agent)
Add cut/diced onions, garlic, tomato, pepper , thyme, oregano, basil and curry powder and let sweat for 2mins.
Add 4 cups of water or chicken stock.
Adjust seasoning and simmer for 30 mins or till done..........
Serve and enjoy with Chardonnay.............
at 9:07 AM