Tuesday, June 3, 2008

HOT Savory Fish Pepper Soup............






Fresh skined cat fish

Fresh tomato

Tomato sauce

Onion

Garlic

Crushed chili pepper

Black pepper

salt

Onion Powder

Garlic powder

Italian seasoning

Mint



To keep your sauce red, fresh and looking good, do no blend or grind your ingredients, keep everything fresh and don't overcook and ease off exesive heat to avoid over clowding...............


sweat cut or diced onion, tomato and garlic in 4-6 tbs olive oil

add tomato sauce

cook for 3-5 mins (low-med heat)

add crushed chili pepper, black pepper, Italian seasoning, salt, onion and garlic powder

Add 4 cups of water or stock (depending on quantity)

Cook for 8-10 mins (cook off heat from pepper)

Add seasoned fish

Adjust seasoning

Cook for 8-10 mins

Add mint and serve..............


Enjoy with sweet Riesling Wine




alhaji
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3 comments:

tobi said...

i like, i like, i like

please post recipe for this soup

just stormed at your blog today and i'm loving it.

ciao

alhaji said...

Thanks for stopping by Tobi, I'm glad you like my blog. The recipes are on the main page...feel free to make recipe requests.........stop by again...

Iwalewa McDaniels said...

I AM DEFINITELY TRYING THIS.