Friday, April 9, 2010

Bow Tie Pasta And Shrimp Salad.

3 comments:

zenagtalks said...

Is shrimp like a staple part of the foods you make?

alhaji said...

zenagtalks.

Thanks for stopping by.

Sure, I do like shrimp a lot. They are clean and easy to work with. There must be at list a million ways to fix shrimp.

I use shrimp a lot because most of the the restaurants I work with are seafood restaurants.

zenagtalks said...

I should have also commented that I love your blog! I browse through the pics just to feel good.

I'm not a chef or anything close to it. I just make the basics but your presentation is amazing. Keep up the good work!