Thursday, July 29, 2010
Sweet potato pancake With Stewed Fruits, Poached Egg And Fried Catfish Nuggets.
1/2 a pound Baked or boiled sweet potato
1/2 cup milk
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
2 eggs, beaten
1 cup of milk
1/4 cup melted butter
pieces of pecan nuts
1/2 teaspoon nutmeg (optional)
In a medium bowl, mix together baked or boiled sweet potato, flour, baking powder, salt, eggs and nutmeg.
Add melted eggs, milk and melted butter
Preheat a lightly greased griddle over low to medium heat.
Scoop batter mixture onto the griddle by heaping tablespoonfuls, just before flipping over [when the surface begins to bubble]drop fruits or nuts on top of the raw batter and flip over with a spatula.
Cook until golden brown.
Enjoy with stewed fruits and quality maple syrup.
at 7:58 PM