Monday, November 22, 2010

Stewed Oxtails With Rice and Black Eye Peas




Ingredients-



3 lb cuts of oxtail (cleaned and seasoned)
½ cup slice onions
¼ cup diced tomato
1 tablespoon chopped green onion
2 teaspoon chopped garlic
½ chopped habanero pepper
½ paprika
½ teaspoon nutmeg
½ teaspoon all spice
1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon chipotle powder
Salt to taste
4 tablespoon olive oil

Method-

Heat up olive oil in a pot
Add and brown oxtail for 8-10 minutes at low heat
Add and stir onion, tomato, garlic, green onion and chopped habanero for 2-3
Add beef stock or water
Add chipotle powder, onion powder, Italian seasoning,, all spice,
nutmeg, paprika
Cover and let simmer for 1 hour or till done (Adjust seasoning as needed)
Add and cook with beans if desired.

Enjoy with peas and rice, fried plantain, and fried or boiled dumplings.

3 comments:

MPB said...

oooh may i have the recipe for this pls?

9jafood-ADDICT said...

I don't have a favorite food, but if I were to pick 2 things to eat for the rest of my life..... Rice n beans will be up there.
http://littlemissgastronome.blogspot.com/

bubu girl said...

i would really like this recipe. infact can i have the recipe for all the stuff posted on your site. izie