Friday, June 17, 2011

Ojojo. (Watar Yam Fritters)





Measurements according to preferred servings and preference.

Fresh water Yam (Peeled, grounded and salted)
Salt
Chopped green Onion
Diced brown onion
Vegetable oil

Add chopped and diced onion to ground and salted fresh water yam and mic together in a bowl
Adjust seasoning
Deep fry @ 375 dgrs in oil of choice by scooping mixture into the oil with hand or spoon
Let fry till golden brown

Eat warm with chili sauce or smokey chipotle sauce.

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