Tuesday, November 22, 2011

Pepper Grilled Salmon


1 Dressed salmon
1tsp crushed pepper
1tsp chopped parsley
1tbs Olive oil
Salt and black pepper to taste


Pat dry Salmon

Season salmon with salt and black pepper

Sprinkle crushed chili pepper and chopped parsley on salmon

Lay salmon on a heated and greased grill (Flesh side first)

Let grill and crust for 3-5 minutes @ medium heat depending of the size and thickness of salmon.

Flip over and grill for 2-3 minutes

Rice salad.

Measure according to preference
Cooked white rice
Diced carrot
Dice or red onion
Diced or chopped celery
Diced kiwi

Combine in a bowl and serve with salmon.

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