Sunday, January 22, 2012
Baked mixed bean soup and chicken.
2 lb Mixed beans
1 whole chicken (Halfed)
1 inch strand lemon grass
Half cup diced tomato
2 tablespoon olive oil
Season chicken with Cajun and fajita seasoning and back in a heated oven till half way done. Remove and set aside. Also save drippings.
Saute chopped vegetables in a skillet with olive oil for 3-4 minutes and set aside.
Bring mix beans to a boil in salted water with the water just slightly above beans level.
Add the rest of the ingredients
Cover and place in a heated oven and let bake for 2-3 hrs @ 400-430 degrees
Remove from oven and place halfed baked chicken in the middle of baked beans
Return to the oven and bake for another 45 minutes
Remove and let rest before serving.
at 4:02 PM