Sunday, January 22, 2012
BBQ chicken wings.
So, I drove to Ruddy's off I45 in Webster to get some BBQ sauce for my BBQ wings, the sauce is very good of course, the BBQ meats are great too, but definitely not the best around, it's a little too pricey too. Well, the place was packed as usual regardless.
2 lbs chicken wings
Tony Chacheres Original Creole Seasoning (Or just salt)
Season and fry wings @ 375 degrees
Remove and drain when done
Toss fried chicken wings in a bowl with BBQ sauce
Let rest for 2-3 minutes before serving.
at 6:33 PM