Wednesday, January 25, 2012

Shrimp Fetuccini







1 lb fettuccine (Boiled in salted water)
1 lb shrimp (Cleaned, deveined and boiled)
1 fresh tomato (Diced)
1 tbs diced onion
1 tsp chopped garlic
1 tbs chopped parsley
1 tsp shopped fresh basil
1 tbs tomato sauce
Salt and pepper to taste
3 tbs olive oil
1 tbs grated picorino or parmesan cheese


Slightly fry onion, garlic, tomato sauce and fresh tomato in olive oil for 2 minutes at low heat
Add boiled shrimp and boiled fettuccine
Toss together with chopped basil and cheese
Remove from heat and add mix in 1 tbs olive oil before serving

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