Food and lens: The Steak. The Crab and The Corn @ Dockweiler Beach

Monday, January 23, 2012

Foodandlens.com: Los Angeles, California, United States; Chef Ola's mission is to proudly promote and present Nigerian dishes in the best possible light with strong emphasis on diversity, vibrant colors, flavors and textures. Chef Ola is a food designer, food and restaurant consultant and operator.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire

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