Sunday, January 22, 2012

Stewed turkey necks.





1 lb turkey necks

1 tbs tomato paste

1/2 cup diced carrots

1/2 diced celery

2 tsp chopped garlic

1 tbs Italian seasoning

1 tbs flour

3 tbs olive oil

1 tbs chopped parsley

Salt and black pepper to taste


Method-


Fry flour in a pot with olive oil till slightly brown

Add turkey necks and the rest of the ingredients

Tate and adjust seasoning as needed

Cover and cook in a heated oven @ 400 degrees for 2 hrs or till tender.

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