I love love love ojojo. Guess I love yam : boiled for breakfast, fried crisp, in amala, or of course pounded yam with edikaikong or complex ila-ogbono-efo asepo. I love ojojo, but too bad I only encounter it every ten years.
Love to try this food I like fried food! :)Ayalaland fine dining manila
how do i get the recipe and directions to prepare these beautiful dishes?? :(
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