Sunday, November 25, 2012

Ojojo. (Water Yam Fritters)

5 comments:

t said...

I love love love ojojo. Guess I love yam : boiled for breakfast, fried crisp, in amala, or of course pounded yam with edikaikong or complex ila-ogbono-efo asepo.

I love ojojo, but too bad I only encounter it every ten years.

Aljur said...

Love to try this food I like fried food! :)

Ayalaland fine dining manila

Annie Kolade said...

how do i get the recipe and directions to prepare these beautiful dishes?? :(

Amirah Abdullahi said...

Am now a graduate... Yes longer throat.. pls please recipe.

Uzo's Food Labs said...

I tried ojojo for the first time at traditional wedding ceremony this year and I was pleasantly surprised. I need a recipe for this