Monday, October 6, 2014
Chicken Vegetable Soup.
Ingredients- Bone in chicken leg quarters (Boneless Ok)
Squash. 1/4 bunch Kale.
1 cup Green beans
1/2 cup cut Carrots
3 tbs diced fresh tomato
1 cup diced Potatoes Portobello mushroom
3 tbs chopped onions 1/2 tsp dried Basil
1/2 tsp dried oregano
1/2 dried rosemary.
3 tbs Olive Oil 4 cups water or chicken stock
Kosher salt and black pepper to taste
Chicken Bouillon (Optional)
Combine Ingredients in a pot Bring to a quick boil and quickly reduce heat and simmer cook for 25-30 minutes..
Let rest for 5-10 minutes before serving.
at 5:40 PM