1 lb. ground chicken
1/2 cup chopped onion
1 tbs chopped green onion
2-3 tbsp chili powder
1/4 diced green bell pepper
Salt and black pepper to taste
1/2 cup diced fresh tomato
1 cup cooked kidney beans (I mixed with Northern beans)
1/2 cup tomato sauce
3 tbs Olive oil
1 1/2 cups of water or stock
Heat up a skillet or port and add olive oil.
Gently fry onion, green onion, tomatoes and green bell pepper for 2 minutes at medium heat.
Add tomato sauce.
Add chili powder and mix gently.
Mix in ground chicken or beef and stir cook for 2 minutes
Add water or stock and salt and pepper
Let cook for 5 minutes at medium heat
Remove and gently pure chili into a oven proof baking casserole
Corn bread batter-
1 cups corn bread mix
2 tbs vegetable oil
1/2 cup milk
Mix together and pure cornbread batter evenly over chili
Bake in a heated over at 350 for 20 minutes or till top is golden brown.
Remove and let rest for 5 minutes before serving..