Sunday, June 21, 2015



1 lb Water Yam (Peeled and grated)..
1/2 peeled shrimp  and or choice of meat and seafood.
1/2 whole onion, 1 fresh tomato, 2 tatashe pepper or 1 habanero pepper, 1 cup water (Blended)
1 cup water
3 tbsp palm oil
1 Maggi
Salt to taste

Heat up palm oil in a pot and add 1 cup water, blended pepper, tomato and onion mixture
Add choice of meat and or seafood
Add salt and or Maggi
Bring to a quick boil and reduce heat to simmer
Gently school into the sauce grated water yam with a spoon
Cover and slow cook till water  yam lumps are soft and tender or just taste test.

Let rest for 5 minutes before serving.

Note: I used fresh shrimp.

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