Monday, June 6, 2016

Oleku Rice.

2 cups parboiled rice
1lb fresh shrimp, peeled and deveined
1 cup mixture of dried fish and crayfish
2 tablespoon chopped onion
1 fresh tomato, sliced
2 teaspoon chopped garlic
1 chopped habanero pepper or 2 teaspoon crushed chili pepper
1 cup mixture of green peas and diced carrots
Basil leaves
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon onion powder
2 tablespoon olive oil
2 tablespoon palm oil
Salt to taste
3 cups water or stock, add more water or stock as needed
Maggi or Knor, optional

Heat olive and palm oil in a skillet and fry onion and garlic at medium heat
Add the rest of the ingredients, except fresh shrimp, carrots and green peas
Cook for 15 and add shrimp, diced carrots and green peas
Cover and cook for 6-20 minutes or till done.

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