Friday, November 30, 2007

alhaji's cuisine

Curry chicken and White Rice

3 tablespoons Olive Oil
1 onion—chopped
2 cloves garlic—finely chopped
1 teaspoon finely grated ginger
2 teaspoons Italian seasoning
3 teaspoons Madras curry powder
1 teaspoon paprika
½ teaspoon chili powder
Red bell Pepper
Yellow Bell Pepper
1 teaspoon salt
1 cup basmati rice
1 pound uncooked shrimp (prawns)—peeled

Quick boiled shrimp (Please don't cook)
HEAT Olive Oil in a large saucepan over a medium heat and cook the onion and peppers for 3 minutes, stirring occasionally.

Add the garlic, ginger, cumin, curry powder, paprika and chili powder and cook.

Add shrimp juice

Bring to the boil

Reduce the heat and simmer (uncovered) for 5 minutes.

Add Basil

Boil ..........of course

Wine:::2002 Vantage Chardonnay

Good Luck

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