Sunday, June 1, 2008

Wine Recommendation ::Cycles Gladiator Collection.

2005 Central Coast Chardonnay shows how successful this eccentric method is at keeping bitterness at bay. Cool fermentation in new and neutral French oak makes for brighter, richer, fruitier, Chardonnay-ier flavors. The cool-climate aromatics of peach and pineapple! The ripe, fresh white stone and tropical fruit flavors Bright acidity setting the fruit aloft like a zeppelin!

2006 Cycles Gladiator Central Coast Cabernet Sauvignon

Flavors of dark fruits layered on more dark fruits wrapped in a cloak of dusty tannins. Lush and mouthfilling from start to finish, there is enough acid to support the whole structure but doesn’t finish sharp. The wine drops off at just the right place. I am declaring this the “Official Wine of Filet Mignon™”. It will also go great with BBQ short ribs, and with bigger, spicy, tomato-based pasta and meat dishes

Cycles Gladiator Central Coast Merlot

Lush red fruits fill the mouth in increasing intensity finishing with plums and a pretty green thread over the background. The tannins are substantial but melting, offering more of a velvet richness as opposed to the harsh, bitter character that many Merlots can have. And then there is the unique cool-climate acidity that suspends the entire sensation well into the finish. This is a Merlot that can pair with a broad spectrum of foods. Try pairing with a dinner consisting of a variety of finger foods: Mushroom and sausage over polenta squares, pepper teriyaki beef on wooden skewers, and lamb kabobs with a cherry balsamic marinade reduction.

Cycles Gladiator Pinot Noir 2005

This is pure Pinot Noir with signature ripe black cola and a hint of spiciness on the nose. Core flavors of cherry and plum along with silky notes of wild berries and vanilla fill the mouth while the soft, velvety tannins and balanced acidity keeps the wine suspended into the finish. This is a substantial wine that can stand up to a number of rich foods. Try pairing it with plum-glazed game birds or salmon steaks with garlic mashed potatoes. It would also pair well with duck confit on a bed of roasted garlic and steamed spinach greens

Mostly less that $10.00 a bottle. Big wine, big flavor less price........

If in doubt, add more wine. Enjoy.


Anonymous said...


מלון [url=]כפר בעיר[/url] - [url=]חדרים[/url] גדולים אנחנו מציעים שירותי אירוח מיוחדים כמו כן ישנו במקום שירות חדרים המכיל [url=]אחרוחות רומנטיות[/url] במחירים מיוחדים אשר יוגשו ישירות לחדרכם.

לפרטים נוספים נא גשו לעמוד המלון - [url=]כפר בעיר[/url] [url=][img][/img][/url]

Anonymous said...

Nice dispatch and this enter helped me alot in my college assignement. Thanks you on your information.

Anonymous said...

Brim over I agree but I think the list inform should acquire more info then it has.

Anonymous said...

Some of the sports that are being bet online are horse racing, greyhound racing, and football.Online betting works the same with all the betting websites on the net. These businesses have grown for years. You can play with it by using a single account. Some of these websites also offer gambling online, you are just like playing at the casino and you can bet using the same account. [url=]bet online[/url] [url=]bet online[/url] [url=]bet online[/url] [url=]apuestas[/url] [url=]jouer en ligne[/url] [url=]bet online[/url] [url=]bet online[/url] [url=]bet online[/url] [url=]bet online[/url] [url=]bet online[/url] [url=]bet online[/url] [url=]bet online[/url] [url=]bet online[/url] [url=]bet online[/url] [url=]bet online[/url] Now that sports betting has become a larger and more accepted practice, sportsbooks have risen above their disreputable bookies to enter the digital age. Online sportsbooks now have the security of being a large company ensuring the best benefits for any bettor. Sportsbooks will take your bets in exchange for a commission which is usually a percentage of the wager. This is also known as the juice, vig or vigorish. In theory, the sportsbooks don't care who you bet on. They simply take half of their bets on each side and make their commission.