A Nigerian food blog and global culinary expression..
Hi Alhaji, am a big big fan of ur blog. am always on here checking out all the beautiful dishes you make. I have a favor to ask, could you pls post a recipe for edikanikong soup, pls, pls, pls.
Thanks Anon' and sorry for the late response....Choice of meats (boiled and prepped) And save stock.Pepper (Blend or cut)Onion. cutDried fish. Dried shrimpPalm oil (or half/half palm oil and Olive Oil)Ugwu leaves/pumpkin leaves@ medium heatHeat up Palm oil in your cooking potAdd boiled meatsAdd beef stock (Desired quantity)Add dried fish and shrimpAdd Ugwu/pumpkin leaves leavesLet simmer till done.Cheers.
Alhaji this your blog just makes me hungry every second, those meals look so nice and delicious, I just have a favour to ask, can u pls add the recipes to the meals if u can? Would love to experiment. but for now pls can u post the recipes for the above menu. Want to show off for some french friends of mine. Thanks
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