A Nigerian food blog and global culinary expression..
Thursday, June 17, 2010
Ojojo. Nigerian Food.
Measurements according to preferred servings and preference.
Fresh water Yam (Peeled, grounded and salted)
Chopped green Onion
Diced brown onion
Add chopped and diced onion to ground and salted fresh water yam and mic together in a bowl
Deep fry @ 375 dgrs in oil of choice by scooping mixture into the oil with hand or spoon
Let fry till golden brown
Eat warm with chili sauce or smokey chipotle sauce.