A Nigerian food blog and global culinary expression..
Thursday, June 17, 2010
1 lrg size ripe Plantain
1/4 cup all purpose flour
1/2 tbs Salt
1/4 cup milk
A dash of nutmeg
Mash the plantain to a smooth puree
Add flour, egg, sugar and milk and stir with a whisk to a smooth puree
Deep fry by scooping batter into 375 dgrs HOT vegetable oil with hand or spoon.
Let fry till golden brown
Dust lightly dust fritters with confectioners' sugar and serve warm