Monday, November 22, 2010

Stewed Oxtails With Rice and Black Eye Peas


3 lb cuts of oxtail (cleaned and seasoned)
½ cup slice onions
¼ cup diced tomato
1 tablespoon chopped green onion
2 teaspoon chopped garlic
½ chopped habanero pepper
½ paprika
½ teaspoon nutmeg
½ teaspoon all spice
1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon chipotle powder
Salt to taste
4 tablespoon olive oil


Heat up olive oil in a pot
Add and brown oxtail for 8-10 minutes at low heat
Add and stir onion, tomato, garlic, green onion and chopped habanero for 2-3
Add beef stock or water
Add chipotle powder, onion powder, Italian seasoning,, all spice,
nutmeg, paprika
Cover and let simmer for 1 hour or till done (Adjust seasoning as needed)
Add and cook with beans if desired.

Enjoy with peas and rice, fried plantain, and fried or boiled dumplings.


MPB said...

oooh may i have the recipe for this pls?

9jafood-ADDICT said...

I don't have a favorite food, but if I were to pick 2 things to eat for the rest of my life..... Rice n beans will be up there.

bubu girl said...

i would really like this recipe. infact can i have the recipe for all the stuff posted on your site. izie