Thursday, February 17, 2011

Nigerian pancakes with eggs and fruits.


1 cup of flour

2-3 small or medium size eggs

1/2 cup evaporated milk

1/2 Teaspoon salt

1/4 Teaspoon Nutmeg and or Allspice

1/4 cup sugar

1/2 Teaspoon Chili pepper (Optional)

1 cup of water

Vegetable oil


Mix eggs, sugar and milk together in a mixing bowl

Add and mix in flour

Add and mix in water cup of water, chili pepper, nutmeg and or allspice

Mix ingredients thoroughly with no visible lumps

Add flour to thicken or water to thin mixture

In a heated skillet with little vegetable oil, gently pour batter into the skillet or frying pan.

Tilt the pan around to evenly coat the surface of the skillet or frying pan

Cook for 1-2 minutes and flip over to cook on the other side after using a spatula to loosen the edges and check for brownness.

Remove pancake when done.


dat one okrika said...

Alhaji please recipe for your naija pancakes please..thank you i love your blog.

Anonymous said...

Great blog.

I usually mix the ingredients in a blender. it's less stressful and lump free certified