A Nigerian food blog and global culinary expression..
Thursday, March 10, 2011
1 lb honeycomb beef tripe (1 inch pieces) cleaned and Boiled 1/2 lb cow feet. Boiled till tender, deboned, cut into into little pieces 1/4 cup chopped onion 1 tsp chopped garlic 2 tsp salt 1 tsp dried oregano 2 tsp crushed red pepper 2 tsp cayenne pepper 1 can hominy (Drained) 4-6 cups of water
Place all ingredients in a pot Add water Adjust seasoning and simmer for 15 minutes Serve with red pepper flakes and wedges of lime