A Nigerian food blog and global culinary expression..
Friday, June 17, 2011
Ojojo. (Watar Yam Fritters)
Measurements according to preferred servings and preference.
Fresh water Yam (Peeled, grounded and salted) Salt Chopped green Onion Diced brown onion Vegetable oil
Add chopped and diced onion to ground and salted fresh water yam and mic together in a bowl Adjust seasoning Deep fry @ 375 dgrs in oil of choice by scooping mixture into the oil with hand or spoon Let fry till golden brown
Eat warm with chili sauce or smokey chipotle sauce.