Monday, July 11, 2011

Corn Fritters.


1/2 cup corn kernels
1/2 cup corn meal
1/4 flour
1/4 cup sweet peas
1 tablespoon chopped onion
1 table spoon olive oil
1 tablespoon sugar
1/2 teaspoon salt
Olive oil
1/2 cup water or vegetable stock

Tools needed-

Food mold
Griddle or frying pan


Heat up griddle or frying pan

Combine and mix Ingredients in a mixing bowl

Taste and adjust seasoning if needed

Place food mold on the hot griddle or frying pan (Medium heat)

Scoop 1 or 2 tablespoon of the mixed ingredients into the food mold

Let cook for 4-5 minutes

Use a tinny kitchen or butter knife to release edges of the fritters from the food mold

Flip over fritters after releasing

Let cook for 3-4 minutes

Remove and let rest before serving

Serve with salsa or honey mustard sauce.

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