Tuesday, January 24, 2012

Shrimp and fish gumbo.


1 lb fresh fish steaks
1 lb deveined large shrimp
3 tbs flour
1/2 cup chopped green bell pepper
1/4 chopped celery
1 tbs chopped green onion
2 tsp chopped garlic
2 tsp chopped parsley
1/4 cup diced fresh tomato
Cajun seasoning
Salt and black pepper to taste
1/4 cup olive oil
1 tbs butter


Fry onions and garlic in olive oil and butter
Add flour and cook till dark brown
Add diced tomato, parsley, green onion, celery and mix in gently
Add 3 cups of water or beef stock
Season with salt, black pepper and Cajun seasoning
let cook at ow heat for 5-8 minutes
Add shrimp and fish
Adjust seasoning and let simmer for ten minutes
let rest for 5-10 minutes before serving

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