A Nigerian food blog and global culinary expression..
Thursday, February 23, 2012
Fried rice with smoked fish and shrimp.
1 lb Parboil rice
1 cup mixed chopped celery, onions, garlic, diced reg and green pepper.
1 tps Italian seasoning
3 tbs olive oil
1 tsp butter
Salt and black pepper
Heat up olive oil and butter in a pot @ medium heat
Add rice and fry for 3-4 minutes
Add 3 cups of water or stock and seasonings
Add dried fish and shrimp
Let cook at low heat till rice is soft and tender
Feel free to to bake in a heated oven @ 365 degrees till done.
Let rest for 5 minutes before serving.
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