A Nigerian food blog and global culinary expression..
Sunday, March 4, 2012
Stewed Chicken Gizzards.
1 lb boiled and tender gizzards 3 tablespoon olive oil 1 teaspoon crushed chili pepper 1 teaspoon chopped garlic 1/2 cup tomato sauce 1/4 water 2 tablespoon lemon juice Salt and black pepper to taste
Combine ingredients in a skillet except gizzards and cook at low - medium heat for 5 minutes Add gizzards and toss around in sauce till gizzards are well coated. Remove and let rest Place gizzards on wooden skewers and bake in a heated oven for 5 minutes Remove and serve warm