A Nigerian food blog and global culinary expression..
Friday, March 16, 2012
Grilled Salmon and Bok Choy
Filet of Salmon Soy sauce Herbes de Provence or Italian seasoning Salt and black pepper Bok choy
Gently brush salmon with light soy sauce, salt and black pepper Sprinkle on a little Herbes de Provence or Italian seasoning Place in a refrigerator for 45 minutes Remove from refrigerator and grill on a heated grill for 5 minutes on each side
Season Bok Choy with salt and grill on both sides.