A Nigerian food blog and global culinary expression..
Thursday, April 19, 2012
Baked Japanese Red Yam
1 Japanese yam
Salt to taste
Chopped green onions
Place Yam on a baking tray and bake till soft tender to the touch
Remove when done and let rest for 5 minutes before cutting open
Serve with butter and chopped green onions.
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Baked Japanese Yam. Food and lens.
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