Sunday, April 22, 2012

Spicy Cajun Crabs And Peppers.


2 lbs crabs
1 cup mixture of diced red and green pepper, garlic, onion and celery
2 tbs Cajun seasoning
1 tbs cayenne pepper
1/2 Italian seasoning
1 tbs butter
1 tbs olive oil
Salt and black pepper
1/2 cup water


Combine ingredients (Minus Crabs)in a pot or skillet and heat to a boil
Quickly remove and add crabs
Toss crab crab in the spicy sauce and make sure crabs are well coated with sauce.
Cover and let rest for 5-10 minutes before serving.

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