A Nigerian food blog and global culinary expression..
Sunday, April 22, 2012
Spicy Cajun Crabs And Peppers.
2 lbs crabs 1 cup mixture of diced red and green pepper, garlic, onion and celery 2 tbs Cajun seasoning 1 tbs cayenne pepper 1/2 Italian seasoning 1 tbs butter 1 tbs olive oil Salt and black pepper 1/2 cup water
Combine ingredients (Minus Crabs)in a pot or skillet and heat to a boil Quickly remove and add crabs Toss crab crab in the spicy sauce and make sure crabs are well coated with sauce. Cover and let rest for 5-10 minutes before serving.