Monday, October 6, 2014

Chicken Vegetable Soup.

Chicken Vegetable Soup...

 Ingredients- Bone in chicken leg quarters (Boneless Ok)

Squash. 1/4 bunch Kale.
1 cup Green beans
1/2 cup cut Carrots
3 tbs diced fresh tomato
 1 cup diced Potatoes Portobello mushroom
3 tbs chopped onions 1/2 tsp dried Basil
1/2 tsp dried oregano
1/2 dried rosemary.
3 tbs Olive Oil 4 cups water or chicken stock
Kosher salt and black pepper to taste
Chicken Bouillon (Optional)

Combine Ingredients in a pot Bring to a quick boil and quickly reduce heat and simmer cook for 25-30 minutes..

Let rest for 5-10 minutes before serving.

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