Chili Cornbread Casserole..

Ingredients-

1 lb. ground chicken

1/2 cup chopped onion 

1 tbs chopped green onion

2-3 tbsp chili powder

1/4 diced green bell pepper

Salt and black pepper to taste

1/2 cup diced fresh tomato

1 cup cooked kidney beans (I mixed with Northern beans)

1/2 cup tomato sauce

3 tbs Olive oil

1 1/2 cups of water or stock

Cooking Chili-

Heat up a skillet or port and add olive oil.

Gently fry onion, green onion, tomatoes and green bell pepper for 2 minutes at medium heat.

Add tomato sauce.

Add chili powder and mix gently.

Mix in ground chicken or beef and stir cook for 2 minutes

Add water or stock and salt and pepper

Let cook for 5 minutes at medium heat

Remove and gently pure chili into a oven proof baking casserole 

Corn bread batter-

1 cups corn bread mix

1 egg

2 tbs vegetable oil

1/2 cup milk

Mix together and pure cornbread batter evenly over chili

Bake in a heated over at 350 for 20 minutes or till top is golden brown.

Remove and let rest for 5 minutes before serving..